It is enough to choose the drainage ditch and floor drain of the dairy factory / wine factory / food factory / central kitchen

Beverage factory
The drainage system of the beverage factory should meet the environmental requirements, and all equipment must meet the national legal measurement standards; there are certain requirements for the size of the drainage and the instantaneous drainage. The functional divisions of the beverage factory are food production auxiliary area, general operation area, quasi-cleaning area, and cleaning operation area. The drainage volume of each area is different, and the filtering material is different, so corresponding drainage products need to be used. In order to give a reasonable design plan, the sterile clean workshop should be closed, and closed (timely drainage) drainage equipment should also be used.
Brass Floor Drain

The drainage system of the beverage factory should meet the environmental requirements, and all equipment must meet the national legal measurement standards; there are certain requirements for the size of the drainage and the instantaneous drainage. The functional divisions of the beverage factory are food production auxiliary area, general operation area, quasi-cleaning area, and cleaning operation area. The drainage volume of each area is different, and the filtering material is different, so corresponding drainage products need to be used. In order to give a reasonable design plan, the sterile clean workshop should be closed, and closed (timely drainage) drainage equipment should also be used. The drainage system should meet the environmental requirements, and all equipment must meet the national legal measurement standards; there are certain requirements for the size of the drainage and the instantaneous drainage. The functional divisions of the beverage factory are food production auxiliary area, general operation area, quasi-cleaning area, and cleaning operation area. The drainage volume of each area is different, and the filtering material is different, so corresponding drainage products need to be used. In order to give a reasonable design plan, the sterile clean workshop should be closed, and closed (timely drainage) drainage equipment should also be used.
Brass Floor Drain

Slaughterhouse / bakery
The drainage facilities of the slaughter workshop are very important. The drainage ditch should be made of materials that will not rust and have certain functions of preventing heatstroke and insects. The filtration also needs to have organic matter, hair, minced meat, etc., to keep the surface smooth, and there should be no unevenness during construction. There are cracks and a certain slope to ensure the smooth drainage of the workshop, and the water supply pipelines should be as uniform as possible.
Brass Floor Drain

Central Kitchen
The central kitchen is divided into semi-finished product processing and finished product processing, including cleaning, cutting, and packaging of vegetables. The two are to directly deliver the finished fast food to areas with high demand or fast food restaurants through the production line. The state is becoming more and more strict about the hygiene of central kitchens, and consumers also want to eat healthy and hygienic food. The drainage system of the central kitchen needs to meet the standard of deodorization and antibacterial effects. Food safety is the top priority. The equipment has anti-odor, anti-rat, anti-insect, anti-bacterial, anti-bacteria and anti-blocking to improve the central kitchen cost.


Post time: Aug-16-2022